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Servings Per Recipe: 10
Amount Per Serving
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Heat sesame oil in wok, saute finely cut ginger until aromatic and slightly crispy. Set aside.
Add in sauce ingredrients and water. Bring to a boil, then add in black fungus.
Cook for several minutes, then put in the fried vegetarian egg pieces.
Braised for another 5-10 minutes and add a dash cooking wine. Add a little more water if you want more gravy.
Dish out to serve with rice.
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