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Vegetarian Egg With Black Fungus

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Vegetarian Egg With Black Fungus
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Vegetarian Egg With Black Fungus

Added by: on Oct 13th, 2013
This dish has vegetarian egg with sesame oil and lots of ginger and black fungus [bok nee]. Simple, tasty and yet appetising with rice. Vegetarian egg is aka tau pau or fresh bean curd sheet that comes in rounds or rectangular form. For this recipe, choose the round type.
Rating:
0
Prep Time:
10 min
Cook Time:
30 min
Ready In:
40 min

Servings

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Original Recipe Yield: 10 servings
 

Ingredients:

  • 10 pieces vegetarian egg - pan fried until golden brown
  • 5 small florets of black fungus - soaked and break into florets
  • 3 tbsp ginger - cut fine shreds [here I used more, rinse once under running water]
  • 3 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 3 tbsp sesame oil
  • dash a cooking wine
  • 100 ml water [tau pau will soak up some of the gravy]
Nutrition Facts
Vegetarian Egg With Black Fungus

Servings Per Recipe: 10

Amount Per Serving

Calories: 152

  • Total Fat: 11.4 g
  •     Saturated Fat: 2.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 184.6 mg
  • Sodium: 628.4 mg
  • Total Carbs: 4.7 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.8 g
  • Protein: 7.5 g
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Directions:

1

Heat sesame oil in wok, saute finely cut ginger until aromatic and slightly crispy. Set aside.

2

Add in sauce ingredrients and water. Bring to a boil, then add in black fungus.

3

Cook for several minutes, then put in the fried vegetarian egg pieces.

4

Braised for another 5-10 minutes and add a dash cooking wine. Add a little more water if you want more gravy.

5

Dish out to serve with rice.

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