Tartar Sauce

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (41.9g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 88 (370 kJ)   4%
   From Carbohydrate 24 (99 kJ) 27%  
   From Fat 64 (268 kJ) 72%  
   From Protein 1 (4 kJ) 1%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 6.2 g 2%
   Dietary Fiber 0.1 g 1%
   Starch 0 g  
   Sugars 1.6 g  
      Sucrose 1.4 mg  
      Glucose 2.8 mg  
      Fructose 1.8 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 7.3 g 11%
   Saturated Fat 1.3 g 6%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0.1 mg  
      15:00 0 mg  
      16:00 916.7 mg  
      17:00 0 mg  
      18:00 340.3 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 1.8 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1.3 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 1783.8 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0.4 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 4 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0.1 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 603.5 mg  
   Total Omega-6 fatty acids 3374.9 mg  
   Total Omega-9 fatty acids 1784.2 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 9 mg 3%
Phytosterols 1.4 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.2 g 0%
   Tryptophan 0.3 mg  
   Threonine 0.8 mg  
   Isoleucine 0.8 mg  
   Leucine 1.3 mg  
   Lysine 1.2 mg  
   Methionine 0.3 mg  
   Cystine 0.1 mg  
   Phenylalanine 0.9 mg  
   Tyrosine 0.5 mg  
   Valine 1.1 mg  
   Arginine 0.9 mg  
   Histidine 0.4 mg  
   Alanine 1.3 mg  
   Aspartic acid 2 mg  
   Glutamic acid 1.9 mg  
   Glycine 0.9 mg  
   Proline 1.4 mg  
   Serine 0.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 61 IU 1%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 36.3 mcg  
   Beta Cryptoxanthin 0.1 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 39.6 mcg  
   Vitamin A, RAE 3 mcg  
Vitamin C 1 mg 2%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 2.5 mg 12%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 20.3 mcg 25%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Vitamin B6 0 mg 0%
Folate 1.7 mcg 0%
   Food Folate 1.7 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 1.7 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 3.6 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 2.5 mg 0%
Iron 0.1 mg 1%
Magnesium 1.4 mg 0%
Phosphorus 0.7 mg 0%
Potassium 9 mg 0%
Sodium 134.8 mg 6%
Zinc 0.1 mg 0%
Copper 0 mg 1%
Manganese 0 mg 0%
Selenium 0.6 mcg 1%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 27.2 g  
Ash 1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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