Test recipie

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (206.4g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 38 (159 kJ)   2%
   From Carbohydrate 31 (131 kJ) 83%  
   From Fat 3 (11 kJ) 7%  
   From Protein 4 (16 kJ) 10%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 8.2 g 3%
   Dietary Fiber 1.7 g 7%
   Starch 0 g  
   Sugars 3.3 g  
      Sucrose 499.6 mg  
      Glucose 1484.9 mg  
      Fructose 1248 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 1.1 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.3 g 1%
   Saturated Fat 0.1 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0.2 mg  
      12:00 0.5 mg  
      13:00 0 mg  
      14:00 3.1 mg  
      15:00 0 mg  
      16:00 41.2 mg  
      17:00 0 mg  
      18:00 6.1 mg  
      20:00 0.3 mg  
      22:00 0.3 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.1 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1.9 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 84.6 mg  
      18:1 c 9.1 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 1.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 2.6 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 12.6 mg  
   Total Omega-6 fatty acids 85 mg  
   Total Omega-9 fatty acids 85.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 8.8 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.3 g 3%
   Tryptophan 13.4 mg  
   Threonine 30.3 mg  
   Isoleucine 25.2 mg  
   Leucine 40.6 mg  
   Lysine 44.7 mg  
   Methionine 7.1 mg  
   Cystine 11 mg  
   Phenylalanine 36.7 mg  
   Tyrosine 15 mg  
   Valine 35.6 mg  
   Arginine 94.6 mg  
   Histidine 17.8 mg  
   Alanine 26.6 mg  
   Aspartic acid 154.6 mg  
   Glutamic acid 230.8 mg  
   Glycine 32.9 mg  
   Proline 29.6 mg  
   Serine 35 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 1069 IU 21%
   Retinol 0 mcg  
   Alpha Carotene 8.4 mcg  
   Beta Carotene 558.6 mcg  
   Beta Cryptoxanthin 157.5 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 124.9 mcg  
   Vitamin A, RAE 53.5 mcg  
Vitamin C 37.1 mg 62%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.6 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 2 mcg 2%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 3%
Riboflavin 0 mg 3%
Niacin 0.4 mg 2%
Vitamin B6 0.2 mg 10%
Folate 21.5 mcg 5%
   Food Folate 21.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 21.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 5.9 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 31.1 mg 3%
Iron 0.7 mg 4%
Magnesium 13.2 mg 3%
Phosphorus 32.2 mg 3%
Potassium 165.6 mg 4%
Sodium 10 mg 0%
Zinc 0.3 mg 2%
Copper 0.1 mg 3%
Manganese 0.2 mg 10%
Selenium 1 mcg 1%
Fluoride 90.1 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 196 g  
Ash 0.6 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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