The Vitamin Juice

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (415.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 67 (280 kJ)   3%
   From Carbohydrate 45 (188 kJ) 67%  
   From Fat 9 (39 kJ) 14%  
   From Protein 13 (53 kJ) 19%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 12.4 g 4%
   Dietary Fiber 0.7 g 3%
   Starch 0.1 g  
   Sugars 1.1 g  
      Sucrose 0 mg  
      Glucose 419 mg  
      Fructose 498.8 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 1.1 g 2%
   Saturated Fat 0.1 g 1%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0.8 mg  
      10:00 0 mg  
      12:00 6.7 mg  
      13:00 0 mg  
      14:00 6.5 mg  
      15:00 0 mg  
      16:00 97.4 mg  
      17:00 0 mg  
      18:00 7.4 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.1 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 3.5 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 64.9 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.4 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 2 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 186.3 mg  
   Total Omega-6 fatty acids 156.4 mg  
   Total Omega-9 fatty acids 65.7 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 1.8 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 4.9 g 10%
   Tryptophan 6.1 mg  
   Threonine 12.3 mg  
   Isoleucine 14.1 mg  
   Leucine 25.5 mg  
   Lysine 23.5 mg  
   Methionine 9.5 mg  
   Cystine 5.6 mg  
   Phenylalanine 26 mg  
   Tyrosine 3.7 mg  
   Valine 16.7 mg  
   Arginine 25.8 mg  
   Histidine 4.9 mg  
   Alanine 24.3 mg  
   Aspartic acid 49.6 mg  
   Glutamic acid 155.1 mg  
   Glycine 21.8 mg  
   Proline 12.9 mg  
   Serine 22 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 10088 IU 202%
   Retinol 0 mcg  
   Alpha Carotene 59.6 mcg  
   Beta Carotene 5977.3 mcg  
   Beta Cryptoxanthin 93.4 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 8249.6 mcg  
   Vitamin A, RAE 505.2 mcg  
Vitamin C 123.3 mg 206%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 713.1 mcg 891%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 9%
Riboflavin 0.2 mg 9%
Niacin 1.1 mg 6%
Vitamin B6 0.3 mg 16%
Folate 41.8 mcg 10%
   Food Folate 41.8 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 41.8 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.3 mg 3%
Choline 7.2 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 169.1 mg 17%
Iron 1.7 mg 9%
Magnesium 62.7 mg 16%
Phosphorus 110.5 mg 11%
Potassium 633.7 mg 13%
Sodium 50.6 mg 2%
Zinc 0.7 mg 5%
Copper 1.6 mg 80%
Manganese 0.7 mg 37%
Selenium 1.1 mcg 2%
Fluoride 169.5 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 394.8 g  
Ash 2.6 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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