Bacon & Egg Carbonara


by: maria_bella

Those reliable staples, bacon and eggs, are supported by a thin pasta such as capellini or vermicelli to make an irresistible entrée for a casual supper.


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serves: 4

8 ounces sliced bacon (about 10 slices) (cut into 1-inch squares)

8 ounces dry thin pasta (such as capellini or vermicelli, or 1 package - 9 oz -fresh angel hair pasta)

2 cups sour cream

1/4 cup chopped chives (or thinly sliced green onions)

4 egg yolks

1 cup (about 5 oz) grated Parmesan cheese

Nutrition Facts
Bacon & Egg Carbonara

Servings Per Recipe: 4

Amount per Serving

Calories: 809

  • Total Fat: 55.3 g
  •     Saturated Fat: 23.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 275.4 mg
  • Sodium: 1474.5 mg
  • Total Carbs: 54 g
  •     Dietary Fiber: 7.8 g
  •     Sugars: 4.5 g
  • Protein: 29.1 g

how is this calculated?

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