Beef Stroganoff


by: dxcellent

This is a very popular recipe that is very easy and delicious to make. I found it on pinterest through Salt, pepper and crushed garlic is added suited to taste. Enjoy!


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serves: 4

1 pound cubed beef stew meat

2 cans (10.75 ounce) condensed Golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

salt, pepper and chopped garlic to taste

2 tablespoons of sour cream

1 bullion cube

1/2 packet of onion soup mix

1/4 cup of sauteed mushrooms

Nutrition Facts
Beef Stroganoff

Servings Per Recipe: 4

Amount per Serving

Calories: 363

  • Total Fat: 18 g
  •     Saturated Fat: 8 g
  •     Trans Fat: 0 g
  • Cholesterol: 128.8 mg
  • Sodium: 1796 mg
  • Total Carbs: 20.8 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 3.7 g
  • Protein: 28.3 g

how is this calculated?

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1.  Season the meat with salt and pepper. In slow cooker, combine the meat, soup, onion, Worcestershire sauce, bullion cube, onion soup mix, garlic and water.

2.  Cook on Low setting for 5-6 hours, or on High setting for about 3-4 hours. Stir in cream cheese, sour cream and sauteed mushrooms 30 minutes before serving.

3.  Serve over egg noodles.


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