
Best Puto Cheese Recipe Filipino Style

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Puto, the classic one is made from slightly fermented rice dough or “galapong" in Filipino. Making Puto Cheese is simple. Its ingredients are readily available in groceries and supermarkets, you can even just go to your favorite Sari-sari store and buy all the things you need for this recipe
ingredients
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serves: 10-15
DRY:
3 cups All Purpose Flour
1 cup white sugar
3 tbsp baking powder
1/4 tsp salt
WET:
2 1/8 cup water
3/4 cup evaporated milk
1/3 tbsp oil
2 whole eggs
TOPPINGS:
white cheddar cheese
Servings Per Recipe: 10
Amount per Serving
Calories: 258
- Total Fat: 2.3 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 5.5 mg
- Sodium: 86.9 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 1.1 g
- Sugars: 22 g
- Protein: 5.2 g
preparation

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