ingredients
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serves: 6
1/2 cabbage
2 carrots, sliced
1 sweet onion, diced
2 tablespoons olive oil
14.5 oz can diced tomatoes in juice
32 oz chicken broth
2 cups water
salt and pepper to taste
Nutrition Facts
Cabbage Soup
Servings Per Recipe: 6
Amount per Serving
Calories: 86
- Total Fat: 5 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 682.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.1 g
- Sugars: 5 g
- Protein: 2.3 g
preparation

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