Zucchini no noodle lasagna with oyster mushrooms

CBD Margarita

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by: coreextractions






New spin on an old classic. CBD gives the margarita a smooth after taste that sticks to the taste buds. I use Mezcal over Tequila because it gives it a smoother finish in my opinion, but you can go with whatever is your favorite. Most important part is to use an organic Non-GMO CBD tincture for best quality.




ingredients

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serves: 1

1 1/2 ounces Mezcal of your choice

1 1/2 ounces triple sec

1 1/2 ounces lime juice

1 dropper full spectrum CBD tincture

2-3 lime wedges

Nutrition Facts
CBD Margarita

Servings Per Recipe: 1

Amount per Serving

Calories: 109

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 3.6 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 0.7 g
  • Protein: 0.2 g
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preparation

Zucchini no noodle lasagna with oyster mushrooms 1.  Combine first 4 ingredients into a mixer and shake thoroughly

2.  Wet the rim of the tequila glass and dip into salt

3.  Pour the chilled mix into the tequila glass over ice

4.  Add lime wedges and enjoy

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