Chicken Chop With Black Pepper Sauce


by: Kimmy Cooking Pleasure

Aromatic and spicy black pepper sauce with crispy fried chicken chop.


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serves: 3

3 pieces deboned chicken whole leg or drumstick

some bread crumbs


1/2 tsp salt and 1/2 egg

dash of sesame oil and pepper

1 tbsp cornflour

Sauce [Mixed]

3 tbsp honey

1 tbsp light soy sauce

1/2 tbsp ground black pepper [add more if you like it spicy]

2 tbsp water

dash of salt

1 tsp cornflour

Nutrition Facts
Chicken Chop With Black Pepper Sauce

Servings Per Recipe: 3

Amount per Serving

Calories: 767

  • Total Fat: 68.1 g
  •     Saturated Fat: 18.5 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 158.9 mg
  • Sodium: 843.7 mg
  • Total Carbs: 24.1 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 17.8 g
  • Protein: 15.9 g

how is this calculated?

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1.  Mix chicken with marinade and marinate for at least an hour.

2.  Coat chicken with bread crumbs and deep fry in hot oil until golden brown. Dish and drain. Cut into pieces or keep whole and place on serving platter.

3.  Bring combined sauce to boil until thick, pour over chicken chop. Serve.


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