Chocolate Caramel Sauce

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by: Jennifer






Chocolate Caramel Sauce




ingredients

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serves: 4-5

1 cup brown sugar,

dash of salt

3 tbsp water

1/4 cup chocolate syrup

1 tbsp butter

1 tbsp cornstarch

1 cup hot water

1/2 tsp vanilla

Nutrition Facts
Chocolate Caramel Sauce

Servings Per Recipe: 4

Amount per Serving

Calories: 353

  • Total Fat: 3.3 g
  •     Saturated Fat: 2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 110.1 mg
  • Total Carbs: 81.2 g
  •     Dietary Fiber: 1 g
  •     Sugars: 72.8 g
  • Protein: 0.9 g
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preparation

1.  Cook sugar and salt with 3 tbsp of water.

2.  Remove from heat and add chocolate syrup, butter and cornstarch mixed and a cup of water.

3.  Cook over direct heat for 15 minutes.

4.  Add vanilla

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