Chocolate Caramel Sauce
by:
Chocolate Caramel Sauce
ingredients
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serves: 4-5
1 cup brown sugar,
dash of salt
3 tbsp water
1/4 cup chocolate syrup
1 tbsp butter
1 tbsp cornstarch
1 cup hot water
1/2 tsp vanilla
Nutrition Facts
Chocolate Caramel Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 353
- Total Fat: 3.3 g
- Saturated Fat: 2 g
- Trans Fat: 0.1 g
- Cholesterol: 7.7 mg
- Sodium: 110.1 mg
- Total Carbs: 81.2 g
- Dietary Fiber: 1 g
- Sugars: 72.8 g
- Protein: 0.9 g
preparation
1. Cook sugar and salt with 3 tbsp of water.
2. Remove from heat and add chocolate syrup, butter and cornstarch mixed and a cup of water.
3. Cook over direct heat for 15 minutes.
4. Add vanilla
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