Chocolate Crispies


by: sucrespice

Chocolate crispies are super quick and easy to make


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serves: 8

100 gms dark chocolate,chopped

45 gms butter

3 tbsp golden syrup

70 gms puff rice or murmura, roasted for 10-15 minutes

100gms dark chocolate,melted

2 tsp cocoa powder

Handful of roasted almonds chopped roughly

Nutrition Facts
Chocolate Crispies

Servings Per Recipe: 8

Amount per Serving

Calories: 244

  • Total Fat: 12.7 g
  •     Saturated Fat: 5.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 59 mg
  • Total Carbs: 29.3 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 19.3 g
  • Protein: 3.3 g

how is this calculated?

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1.  Line a 8 x 8 in baking pan and grease it well.

2.  Spread melted chocolate over base of the pan.

3.  Melt chopped chocolate in microwave in short bursts of 30 seconds each . Stir in butter.Add golden syrup,almonds and rice puffs.Pour this mixture over chocolate base and press down gently.

4.  Refrigerate for about two hours or so until firm. Dust it with sifted cocoa and cut them in desired shapes.


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