
CinnaRoll Cake

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I used this for a meatball sub cake which you can find on my blog,http://sweetdelitescakery.blogspot.com/. This is base from a recipe called WASC (white almond sour cream cake). You use box mix as a base, add 2 cups of flour and 2 cups of sugar, pudding mix,and sour cream. the oil can be left out and you will get the same results. For smaller batch use half recipe. Or be creative and use any box mix,pudding flavor,with ice cream, or coffee creamers.
ingredients
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serves: 25-35
CinnaRoll
2 Golden Butter Recipe cake mixes
2 cups flour
2 cup granulated sugar
2 pkg vanilla pudding mix
1 1/2 tsp salt
2 1/3 cups water
2 c sour cream
8 whole egg eggs
1/4 cup oil
4 tsp vanilla
2tbsp cinnamon
Swirl the batter with:
4 T butter, melted
2/3 c brown sugar
5 t cinnamon
Servings Per Recipe: 25
Amount per Serving
Calories: 390
- Total Fat: 13.8 g
- Saturated Fat: 5.3 g
- Trans Fat: 0.1 g
- Cholesterol: 74 mg
- Sodium: 460 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 1.5 g
- Sugars: 43.4 g
- Protein: 5 g
preparation

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