Crab Ball

0

by: Jennifer






Crab Ball




ingredients

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serves: 4-6

1 6 ounce package crabmeat

1 8 ounce package cream cheese, softened

2 tsp chopped chives

1/4 tsp garlic powder

1/4 tsp salt

1/2 cup chopped walnuts

Nutrition Facts
Crab Ball

Servings Per Recipe: 4

Amount per Serving

Calories: 404

  • Total Fat: 36.3 g
  •     Saturated Fat: 13.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 120.6 mg
  • Sodium: 679.3 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 2.2 g
  • Protein: 13.6 g
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preparation

1.  Thaw and drain crabmeat.

2.  Blend cream cheese, chives, garlic powder and salt.

3.  Fold in crabmeat and shape into a ball.

4.  Roll in pecans and serve with crackers

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