Zucchini no noodle lasagna with oyster mushrooms

Easy Filet Mignon

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by: Kathy






Easy Filet Mignon




ingredients

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serves: 2

1 filet mignon

1 tablespoon olive oil

salt

Freshly ground black pepper

Nutrition Facts
Easy Filet Mignon

Servings Per Recipe: 2

Amount per Serving

Calories: 60

  • Total Fat: 6.8 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
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preparation

Zucchini no noodle lasagna with oyster mushrooms 1.  Pre-heat your oven to 425 degrees.

2.  Season both sides of the filet mignon with salt and black pepper.

3.  Heat an oven-proof stainless steel pan over medium-high heat.

4.  Add the olive oil in high heat and then add the filets and let them cook for 4 minutes on both sides.

5.  Right after place the skillet in the oven for 5-8 minutes.

6.  Remove the sauté pan from your oven and transfer the filets to a plate.

7.  Serve immediately.

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