Easy Filet Mignon
by:
Easy Filet Mignon
ingredients
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serves: 2
1 filet mignon
1 tablespoon olive oil
salt
Freshly ground black pepper
Nutrition Facts
Easy Filet Mignon
Servings Per Recipe: 2
Amount per Serving
Calories: 60
- Total Fat: 6.8 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.1 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation
1. Pre-heat your oven to 425 degrees.
2. Season both sides of the filet mignon with salt and black pepper.
3. Heat an oven-proof stainless steel pan over medium-high heat.
4. Add the olive oil in high heat and then add the filets and let them cook for 4 minutes on both sides.
5. Right after place the skillet in the oven for 5-8 minutes.
6. Remove the sauté pan from your oven and transfer the filets to a plate.
7. Serve immediately.
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