Eggless Corn and Paneer Pierogi

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by: fzaffer






These Pierogi's are made with Indian ingredients and spices.




ingredients

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serves: 4

1 oz – 11 can of Chipotle Corn Kernel with Red Bell peppers and Chipotle peppers

1 oz – 10 packet of Fried Paneer

2 tbs of Oil

1/4 tsp of Cumin seeds

1/2 an Onion – diced

1/2 a Green Pepper (Capsicum) – diced

1 tsp of Ginger paste

1 tsp of Garlic paste

1 tbs of Margarine (or butter)

2 tbs of Sour Cream

1/4 tsp Black pepper Powder

1/4 tsp Chili powder

1/4 tsp Cumin Powder

1/4 tsp Turmeric Powder

1/4 tsp Coriander Powder

1 tsp Chaat Masala

2 tbs Lemon Juice

Salt to taste

Nutrition Facts
Eggless Corn and Paneer Pierogi

Servings Per Recipe: 4

Amount per Serving

Calories: 138

  • Total Fat: 12.5 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 140.2 mg
  • Total Carbs: 4.6 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 1.2 g
  • Protein: 2.7 g
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preparation

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