
FARFALLE WITH SALMON, MINT, AND PEAS

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This pasta features a few flavors of the season-mint and peas-along with lemon and ever-popular salmon. Its just the thing to hit the spot on a crisp spring evening.
ingredients
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serves: 6
Coarse salt and fresh ground pepper
1 pound farfalle
1 1/2 pounds skinless salmon fillet
2 lemons (zested and juiced)
1 package (10 ounces) frozen pea
2 tablespoons butter
1/4 cup chopped fresh mint (plus more for serving)
Nutrition Facts
FARFALLE WITH SALMON, MINT, AND PEAS
Servings Per Recipe: 6
Amount per Serving
Calories: 508
- Total Fat: 12.9 g
- Saturated Fat: 3.8 g
- Trans Fat: 0.2 g
- Cholesterol: 72.7 mg
- Sodium: 138 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 11.1 g
- Sugars: 2.8 g
- Protein: 30.9 g
preparation

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