
FISH TACOS

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The creamy red-cabbage slaw can also be served on sandwiches or as a side dish. For a toasted flavor, quickly heat the tortillas over a gas burner until blistered in spots, holding each with tongs and waving it from side to side.
ingredients
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serves: 4
1/4 cup reduced-fat sour cream
2 tablespoons fresh lime juice
Coarse salt and fresh ground pepper
1/4 small (about 2 1/2 cups) red cabbage (thinly shredded)
4 (about 1/2 cup) scallions (thinly sliced)
1 jalapeno chile (halved lengthwise, one half minced)
2 tablespoons olive oil
1 pound tilapia fillets (or other firm white fish, cut into 16 equal strips)
8 flour tortillas (6-inch)
1/2 cup fresh cilantro leaves
Servings Per Recipe: 4
Amount per Serving
Calories: 399
- Total Fat: 15.3 g
- Saturated Fat: 3.9 g
- Trans Fat: 0 g
- Cholesterol: 62.6 mg
- Sodium: 458.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 3.7 g
- Sugars: 3.1 g
- Protein: 29.4 g
preparation

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