Flank Steak with garlic
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Flank Steak with garlic
ingredients
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serves: 2
1 flank steak
1/3 cup olive oil
1/3 cup honey
2 tablespoon soy sauce
1/2 teaspoon black pepper
1 teaspoon oregano
2 tablespoons butter
2 cloves garlic, minced
1 tsp parsley
Nutrition Facts
Flank Steak with garlic
Servings Per Recipe: 2
Amount per Serving
Calories: 611
- Total Fat: 47.7 g
- Saturated Fat: 12.3 g
- Trans Fat: 0.5 g
- Cholesterol: 30.7 mg
- Sodium: 1112.4 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 0.7 g
- Sugars: 46.8 g
- Protein: 2.5 g
preparation
1. Mix all the ingredients except the butter and garlic and put them in a zip lock bag, then add the steak and let it marinate for one hour in the fridge.
2. Grill steak, covered, over medium heat for about 8 minutes on each side.
3. Set aside for 5 minutes and slice the steak.
4. Add butter and garlic in medium heat and sear for a few minutes.
5. Pour garlic sauce on top of steak.
6. Garnish with parsley and serve.
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