Foster Island Fungi Sauce

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by: Jennifer






Foster Island Fungi. Perfect for steaks.




ingredients

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serves: 4-6

1/2 stick butter

1/2 cup onions, chopped

1 lb fresh mushrooms, sliced

1/3 cup dry vermouth

1 tbsp dijon mustard

dash of salt,

dash of pepper

Nutrition Facts
Foster Island Fungi Sauce

Servings Per Recipe: 4

Amount per Serving

Calories: 165

  • Total Fat: 12.2 g
  •     Saturated Fat: 7.3 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 30.4 mg
  • Sodium: 194.2 mg
  • Total Carbs: 11.1 g
  •     Dietary Fiber: 4.8 g
  •     Sugars: 2.5 g
  • Protein: 2.3 g
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preparation

1.  Melt the butter in a small skillet, cook onions for a minute and then toss in mushrooms.

2.  Pour in the vermouth an cook stirring until most liquid is cooked off,

3.  Remove pan from the heat and stir in mustard.

4.  Add salt and pepper.

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