Foster Island Fungi Sauce
by:
Foster Island Fungi. Perfect for steaks.
ingredients
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serves: 4-6
1/2 stick butter
1/2 cup onions, chopped
1 lb fresh mushrooms, sliced
1/3 cup dry vermouth
1 tbsp dijon mustard
dash of salt,
dash of pepper
Nutrition Facts
Foster Island Fungi Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 165
- Total Fat: 12.2 g
- Saturated Fat: 7.3 g
- Trans Fat: 0.5 g
- Cholesterol: 30.4 mg
- Sodium: 194.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.8 g
- Sugars: 2.5 g
- Protein: 2.3 g
preparation
1. Melt the butter in a small skillet, cook onions for a minute and then toss in mushrooms.
2. Pour in the vermouth an cook stirring until most liquid is cooked off,
3. Remove pan from the heat and stir in mustard.
4. Add salt and pepper.
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