ingredients
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serves: 4-6
1/2 stick butter
1/2 cup onions, chopped
1 lb fresh mushrooms, sliced
1/3 cup dry vermouth
1 tbsp dijon mustard
dash of salt,
dash of pepper
Nutrition Facts
Foster Island Fungi Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 165
- Total Fat: 12.2 g
- Saturated Fat: 7.3 g
- Trans Fat: 0.5 g
- Cholesterol: 30.4 mg
- Sodium: 194.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.8 g
- Sugars: 2.5 g
- Protein: 2.3 g
preparation

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