Fresh Herbs with Cheese Omelette


by: Kimmy Cooking Pleasure

This omelette has more than 1 kind of herbs added which is very aromatic. Moreover with Parmesan cheese added, it's awesome. Notes on the ingredients Basil - a member of the mint family, used medicinally for digestive upsets, migraine, nervous tension, constipation, insomia and for treatment of coughs and sore throats. Its also a natural insecticide, an insect repellant Mint - known for its medicinal and culinary values, believes to allay nausea and help ease colic pain Coriander - known as Chinese parsley or cilantro. A common aid for digestion and appetite stimulant. Spring Onions - a vitamin-enriched herb supposed to reduce the risk of heart disease and stroke, has a natural antibiotic action, relieves congestion in the air passage and aids cancer resistance


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 3-4

3 eggs

2 tbsp white wine or water

1/4 tsp salt to taste

1/2 tsp ground black pepper

30 leaves gm fresh mint - coarsely chopped

30 leaves gm fresh basil - coarsely chopped

30 leaves gm fresh coriander - coarsely chopped

1 stalk spring onions - coarsely chopped

1 tbsp Parmesan cheese powder

1-2 tbsp butter or olive oil

Nutrition Facts
Fresh Herbs with Cheese Omelette

Servings Per Recipe: 3

Amount per Serving

Calories: 118

  • Total Fat: 8.6 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 175.1 mg
  • Sodium: 325.4 mg
  • Total Carbs: 1.7 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 0.5 g
  • Protein: 6.6 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Beat eggs with water/wine, salt, pepper and cheese. Add in all the herbs. Stir gently with a fork to mix well.

2.  Heat butter/oil in a non-stick pan over medium heat. Pour in the mixture, spreading it evenly, cover to cook for 1-2 minutes until the omelette is lightly browned on the underside.

3.  Flip omelette to cook the other side for 1-2 minutes until the egg is just set.

4.  Turn out onto plate and serve immediately.


related recipes


Your email address will not be published. Required fields are marked *

Rate the recipe!