Freshly Squeezed Lemonade


by: 24 Cottonwood Lane

Fresh, tangy, and sweet. An old-fashioned lemonade recipe made with three ingredients. Delicious as it is or mix it up with fresh berries, mint, or even vodka. (Especially vodka!)


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serves: 4-6

6 cups of water

1 cup of sugar

6 lemons, freshly squeezed

Nutrition Facts
Freshly Squeezed Lemonade

Servings Per Recipe: 4

Amount per Serving

Calories: 220

  • Total Fat: 0.3 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 16.5 mg
  • Total Carbs: 58.5 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 52.5 g
  • Protein: 1 g

how is this calculated?

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1.  Heat one cup of water and one cup of sugar in a small saucepan over medium heat until sugar dissolves. Let cool.

2.  Juice the lemons with a hand juicer or by hand into a bowl.

3.  Strain if you prefer your lemonade without pulp.

4.  Add 5 cups of water and the cooled syrup.

5.  Refrigerate and serve.


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