Ghostly Tumbleweed Treats

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by: Denese Smith






Something fun and tasty for the month of October and upcoming Halloween. Simple ingredients and easy prep make this recipe a real winner!




ingredients

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serves: 24

6 c thin pretzel sticks

4 c miniature marshmallows

1/2 c walnuts, chopped

1/2 c chocolate chips

3 tbsp margarine

1/8 tsp cinnamon

Nutrition Facts
Ghostly Tumbleweed Treats

Servings Per Recipe: 24

Amount per Serving

Calories: 159

  • Total Fat: 6.1 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 172.6 mg
  • Total Carbs: 24.7 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 4.9 g
  • Protein: 2.3 g
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preparation

1.  Melt butter in large vessel over medium heat.

2.  Once small bubbles start to form, add marshmallows.

3.  Once melted, add remaining ingredients in a folding fashion to coat and distribute evenly.

4.  Working quickly, form into balls about the size of a golf ball.

5.  Place on baking sheet.

6.  Refrigerate for about 5 minutes to set completely.

Cooks' note:
I used disposable gloves to keep my hands clean and to avoid tumbleweeds from sticking.
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