HERB-CRUSTED SNAPPER
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Experiment with different combinations of your favorite herbs to coat the snapper, but remember to balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
ingredients
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serves: 4
1 tablespoon olive oil
4 snapper fillets (6-8 ounces each)
Coarse salt and fresh ground pepper
2 tablespoons Dijon mustard
1/2 cup finely chopped assorted fresh herbs
Couscous, for serving
Nutrition Facts
HERB-CRUSTED SNAPPER
Servings Per Recipe: 4
Amount per Serving
Calories: 208
- Total Fat: 6 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 62.9 mg
- Sodium: 198.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.5 g
- Sugars: 0.1 g
- Protein: 35.4 g
preparation
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