HERB-CRUSTED SNAPPER

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by: chef_cracks






Experiment with different combinations of your favorite herbs to coat the snapper, but remember to balance strong herbs, such as dill and thyme, with milder ones, such as parsley.




ingredients

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serves: 4

1 tablespoon olive oil

4 snapper fillets (6-8 ounces each)

Coarse salt and fresh ground pepper

2 tablespoons Dijon mustard

1/2 cup finely chopped assorted fresh herbs

Couscous, for serving

Nutrition Facts
HERB-CRUSTED SNAPPER

Servings Per Recipe: 4

Amount per Serving

Calories: 208

  • Total Fat: 6 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 62.9 mg
  • Sodium: 198.3 mg
  • Total Carbs: 0.9 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 0.1 g
  • Protein: 35.4 g
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preparation

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