Zucchini no noodle lasagna with oyster mushrooms

New York Strip Steak


by: Kathy

New York Strip Steak


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serves: 2

1 lb new york strip steaks

1 tablespoons salt

1/3 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon chili powder

1 teaspoon black pepper

Nutrition Facts
New York Strip Steak

Servings Per Recipe: 2

Amount per Serving

Calories: 275

  • Total Fat: 6.3 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 124.9 mg
  • Sodium: 3701.9 mg
  • Total Carbs: 2 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 0.1 g
  • Protein: 52.8 g

how is this calculated?

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Zucchini no noodle lasagna with oyster mushrooms 1.   Mix all the ingredients in a zip lock bag and sake well, then add the steak and let marinate in the refrigerator for an hour.

2.  Once the grill is nice and hot, place the steak on and cook for 4-5 minutes, until it’s browned.

3.  Then flip it over and cook for another 4 minutes.


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