Zucchini no noodle lasagna with oyster mushrooms

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by: yashalw











ingredients

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serves: 2

350 g courgette/zucchini, spiralized or cut into thin strips

100 g white onion, diced

50 g red bell pepper, diced

3 cloves garlic, minced

1/2 tsp paprika

1/2 tsp cumin seeds

400 g diced tomatoes canned

250 ml water

Nutrition Facts
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Servings Per Recipe: 2

Amount per Serving

Calories: 109

  • Total Fat: 1.3 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 35.3 mg
  • Total Carbs: 21.6 g
  •     Dietary Fiber: 5.6 g
  •     Sugars: 8 g
  • Protein: 7.6 g
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preparation

Zucchini no noodle lasagna with oyster mushrooms 1.  

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