Pumpkin & Chorizo Tacos
by:
Lovely Corn Tacos with crumbled Feta, Spicy Chorizo & Pumpkin
ingredients
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serves: 2-3
8-10 old el paso taco shell
200 g roasted pumpkin
150 g chorizo, chopped or bite sized
guacamole
sour cream for serving
lime
Nutrition Facts
Pumpkin & Chorizo Tacos
Servings Per Recipe: 2
Amount per Serving
Calories: 619
- Total Fat: 40.1 g
- Saturated Fat: 14.1 g
- Trans Fat: 0.1 g
- Cholesterol: 66 mg
- Sodium: 1056.5 mg
- Total Carbs: 42 g
- Dietary Fiber: 4.2 g
- Sugars: 3.6 g
- Protein: 22.5 g
preparation
1. To assemble the tacos, start arranging the pumpkin, chorizo and then top them up with the guacamole and sour cream.
2. Squeeze some fresh lime juice and add hot sauce, if wished.
3. Enjoy!
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