ingredients
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serves: 2-3
8-10 old el paso taco shell
200 g roasted pumpkin
150 g chorizo, chopped or bite sized
guacamole
sour cream for serving
lime
Nutrition Facts
Pumpkin & Chorizo Tacos
Servings Per Recipe: 2
Amount per Serving
Calories: 619
- Total Fat: 40.1 g
- Saturated Fat: 14.1 g
- Trans Fat: 0.1 g
- Cholesterol: 66 mg
- Sodium: 1056.5 mg
- Total Carbs: 42 g
- Dietary Fiber: 4.2 g
- Sugars: 3.6 g
- Protein: 22.5 g
preparation

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