Zucchini no noodle lasagna with oyster mushrooms

Pumpkin & Chorizo Tacos


by: Mummys FastandEasy

Lovely Corn Tacos with crumbled Feta, Spicy Chorizo & Pumpkin


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serves: 2-3

8-10 old el paso taco shell

200 g roasted pumpkin

150 g chorizo, chopped or bite sized


sour cream for serving


Nutrition Facts
Pumpkin & Chorizo Tacos

Servings Per Recipe: 2

Amount per Serving

Calories: 619

  • Total Fat: 40.1 g
  •     Saturated Fat: 14.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 66 mg
  • Sodium: 1056.5 mg
  • Total Carbs: 42 g
  •     Dietary Fiber: 4.2 g
  •     Sugars: 3.6 g
  • Protein: 22.5 g

how is this calculated?

Download Nutrition Facts Widget Code


Zucchini no noodle lasagna with oyster mushrooms 1.  To assemble the tacos, start arranging the pumpkin, chorizo and then top them up with the guacamole and sour cream.

2.  Squeeze some fresh lime juice and add hot sauce, if wished.

3.  Enjoy!


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