Quinoa Salad with Broccoli and Chickpeas
A light and airy salad that is not only lower in calories, but good for you too.
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2 tablespoons fresh lemon juice
1 tablespoon parsley, chopped
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Quinoa, cooked
3/4 cup canned Chickpeas, rinsed and drained
1 medium tomato, seeded and chopped
1 cup fresh broccoli, cut into pieces
Servings Per Recipe: 4
Amount per Serving
- Total Fat: 2.9 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 221.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.3 g
- Sugars: 1.8 g
- Protein: 5 g
You can make this salad your own by adding the ingredients you like, such as chopped hard-boiled egg, chopped olives, etc.