Zucchini no noodle lasagna with oyster mushrooms

Reese’s

0

by: thislittlepiggylovesfood






I am sure I have mentioned before that I am a HUGE Reese's peanut butter cup fan. In fact my greatest food find of this year is the Reese's chocolate peanut butter spread....it has revolutionised our weekend breakfasts as the whole family loves it. In fact I rarely had breakfast before.....now I can't get enough....which is really not good for my figure especially as I have it with both baguette and butter! Anyway my daughter Bella and I made a board on Pinterest last week dedicated just to Reese's and this is one of the recipes we came across. It was very easy to make, it took about 15-20 minutes and then needed to be chilled in the fridge overnight.




ingredients

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serves: 25

397 g tin condensed milk

300 g white chocolate

200 g peanut butter

25 g butter (can be salted or unsalted)

100 g icing sugar

200 g reese\\\\\\\\\\\\\\\'s miniature peanut butter cups,roughly chopped

150 g mini peanut butter cups, cut into quarters

Nutrition Facts
Reese’s

Servings Per Recipe: 25

Amount per Serving

Calories: 185

  • Total Fat: 10.1 g
  •     Saturated Fat: 4.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 10.1 mg
  • Sodium: 39.5 mg
  • Total Carbs: 21.3 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 20.4 g
  • Protein: 4 g
VIEW DETAILED NUTRITION

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preparation

Zucchini no noodle lasagna with oyster mushrooms 1.  397g tin condensed milk

2.  300g white chocolate

3.  200g peanut butter

4.  25g butter (can be salted or unsalted)

5.  100g icing sugar, sifted

6.  Around 200g mini Reese\'s peanut butter cups

7.  Around 150g Reese\'s Pieces (You can add more or less if you want)

8.  

Cooks' note:
This needs to be chilled over night in the fridge.
.

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