Spice Cake


by: Ronda Hays

A scrumptious Spice Cake that tastes like Autumn.


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serves: 10-12

2 3/4 cups cake flour

1 cup white sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon ground cloves

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup shortening

1 cup Buttermilk

3 eggs

Frosting of your choice

Nutrition Facts
Spice Cake

Servings Per Recipe: 10

Amount per Serving

Calories: 298

  • Total Fat: 1.9 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 50.1 mg
  • Sodium: 378.6 mg
  • Total Carbs: 63.2 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 21.5 g
  • Protein: 6.6 g

how is this calculated?

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1.  Preheat oven to 350 degrees Fahrenheit. Lightly grease and flour two 9-inch round cake pans; set aside.

2.  Sift the flour, sugar, baking powder, baking soda, salt, cloves, cinnamon, and nutmeg in the bowl of a stand mixer. Add shortening and buttermilk; beat for 2 minutes.

3.  Add eggs; beat an additional 2 minutes. Pour batter into the prepared pans.

4.  Bake 30 to 35 minutes or until a cake tester inserted in the middle come out clean.

5.  Remove from the oven and let layers cool in the pans on a wire rack.

6.  Meanwhile, frost with your favorite frosting.


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