Spicy beans with rice

Beans

3 tablespoons olive oil

4 cloves garlic finely minced

1 small white onion, chopped

1 small jalapeno, seeded and minced finely

3 cups cooked black beans

1 teaspoon chili powder

1/2 teaspoon cumin powder

2 1/2 cups fresh vegetable stock or 2 1/2 cups water

1/2 red bell pepper, seeded and diced

Rice

1 cup long grain rice

1/2 teaspoon ground turmeric

1/2 teaspoon freshly grated ginger

1/4 teaspoon ground coriander

salt, to taste