Spicy grilled skirt steak
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Spicy grilled skirt steak
ingredients
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serves: 2
1 lb skirt steak
2 limes, juiced
1 juice of orange
1 jalapeno
1 clove garlic
1/4 cup olive oil
1/2 tsp salt
1/4 tsp paprika
1/2 tsp black pepper
1/2 tsp rosemary
Nutrition Facts
Spicy grilled skirt steak
Servings Per Recipe: 2
Amount per Serving
Calories: 668
- Total Fat: 53.7 g
- Saturated Fat: 14.2 g
- Trans Fat: 1.4 g
- Cholesterol: 147.6 mg
- Sodium: 740.6 mg
- Total Carbs: 1 g
- Dietary Fiber: 0.3 g
- Sugars: 0 g
- Protein: 46.5 g
preparation
1. Place the garlic, jalapeño, in a food processor and process until it forms a paste.
2. Transfer the mixture to a bowl and whisk in the lime juice, orange juice, and olive oil.
3. Season with salt and pepper to taste.
4. Heat a cast-iron grill pan over medium high heat.
5. Toss steak with 3 tbsp. oil.
6. Cook it for about 5 minutes per side.
7. Transfer steak to a cutting board and let rest 10 minutes, then slice.
8. Garnish with limes and oranges.
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