SPICY PAPRIKA RUB
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Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound. Unlike most marinades, which often require soaking overnight, rubs can be applied just before cooking or up to several hours ahead.
ingredients
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serves: 1
4 teaspoons paprika
2 teaspoons coarse salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
Nutrition Facts
SPICY PAPRIKA RUB
Servings Per Recipe: 1
Amount per Serving
Calories: 43
- Total Fat: 1.5 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4761.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 5.2 g
- Sugars: 1.1 g
- Protein: 1.7 g
preparation
1. In a small bowl, mix all ingredients. Because of paprika's strong taste, this rub is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.
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