SPRING ONION CHICKEN CURRY

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by: GOUTHAMITHOTA






JUST I TRIED THE COMBINATION OF GREEN ONIONS AND CHICKEN, IT CAME VERY GOOD AND YUMMY...




ingredients

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serves: 4-5

1 lb small Chicken cut into pc's

1 Onion chopped

1 cup Spring onions chopped

2 Green chilli

Salt to taste

1 tsp Red chilli powder (Adjust)

1/2 tsp Turmeric powder

1 tsp Ginger-Garlic paste

2 tsp Coriander-cumin powder

1/2 tsp Garam masala

2 cloves

stick 2" pc Cinnamon

2 Cardamom

2 tbsp leaves Coriander finely chopped

2 tbsp Oil

Nutrition Facts
SPRING ONION CHICKEN CURRY

Servings Per Recipe: 4

Amount per Serving

Calories: 228

  • Total Fat: 10.2 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 72.6 mg
  • Sodium: 150.5 mg
  • Total Carbs: 8.7 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 3 g
  • Protein: 25.7 g
VIEW DETAILED NUTRITION

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preparation

1.  Preparation:

2.  Heat oil in a pan, fry Cloves, cinnamon, cardamom.

3.  Add chopped onions fry for 1minute, add ginger-garlic paste fry till mixture leaves oil.

4.  Add chicken to this mixture mix well, keep the stove on medium flame and fry for 1-2 minutes.

5.  Now add finely chopped green chilli, spring onions to chicken combine well and fry.

6.  Chicken releases some water cook it in it's own juice, add salt, turmeric powder, red chilli powder mix well, cover and cook it for 5 minutes(stir occasionally).

7.  Remove lid add Coriander-cumin powder mix well and fry till chicken becomes soft and well cooked on medium flame(if needed then add little amount of water).

8.  Add garam masala powder mix well, finally add chopped coriander leaves, keep it on stove for one more minute, stir well and remove from the flame.

9.  Serve hot.....with rice, chapathi.......

Cooks' note:
Note:
Here i used boneless chicken.
you can use both bone less and with bone.
.

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