Spring Salad Sandwich

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by: Jennifer






Spring Salad Sandwich




ingredients

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serves: 4

8 ounce cream cheese

1/4 cup sour cream

1/4 cup chopped celery

1/4 cup grated carrot

2 tbsp chopped radishes

2 tbsp minced scallions

1 tsp worcestershire sauce

8 slices bread

Nutrition Facts
Spring Salad Sandwich

Servings Per Recipe: 4

Amount per Serving

Calories: 379

  • Total Fat: 24.3 g
  •     Saturated Fat: 13.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 69.8 mg
  • Sodium: 508.6 mg
  • Total Carbs: 31.1 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 6.1 g
  • Protein: 10.1 g
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preparation

1.  In a small bowl combine all ingredients except bread.

2.  Spread 1/3 of cup on each slice of bread and top with the other slice.

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