Spring Salad Sandwich
by:
Spring Salad Sandwich
ingredients
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serves: 4
8 ounce cream cheese
1/4 cup sour cream
1/4 cup chopped celery
1/4 cup grated carrot
2 tbsp chopped radishes
2 tbsp minced scallions
1 tsp worcestershire sauce
8 slices bread
Nutrition Facts
Spring Salad Sandwich
Servings Per Recipe: 4
Amount per Serving
Calories: 379
- Total Fat: 24.3 g
- Saturated Fat: 13.1 g
- Trans Fat: 0 g
- Cholesterol: 69.8 mg
- Sodium: 508.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.7 g
- Sugars: 6.1 g
- Protein: 10.1 g
preparation
1. In a small bowl combine all ingredients except bread.
2. Spread 1/3 of cup on each slice of bread and top with the other slice.
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