Tangy Chicken

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by: Jennifer






Tangy Chicken




ingredients

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serves: 4

2 lbs broiler-fryer pieces

2 tbsp butter

1/2 cup heinz Sauce

1/2 cup water

Nutrition Facts
Tangy Chicken

Servings Per Recipe: 4

Amount per Serving

Calories: 405

  • Total Fat: 13.9 g
  •     Saturated Fat: 5.6 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 210.6 mg
  • Sodium: 1133.4 mg
  • Total Carbs: 6.7 g
  •     Dietary Fiber: 0 g
  •     Sugars: 3.5 g
  • Protein: 63.7 g
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preparation

1.  Brown chicken in skillet in butter. Mix the sauce with water and pour over chicken.

2.  Cover and simmer for 30 minutes.

3.  Skim exces fat from sauce . Spoon sauce over chicken.

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