Tangy Chicken
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Tangy Chicken
ingredients
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serves: 4
2 lbs broiler-fryer pieces
2 tbsp butter
1/2 cup heinz Sauce
1/2 cup water
Nutrition Facts
Tangy Chicken
Servings Per Recipe: 4
Amount per Serving
Calories: 405
- Total Fat: 13.9 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.2 g
- Cholesterol: 210.6 mg
- Sodium: 1133.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0 g
- Sugars: 3.5 g
- Protein: 63.7 g
preparation
1. Brown chicken in skillet in butter. Mix the sauce with water and pour over chicken.
2. Cover and simmer for 30 minutes.
3. Skim exces fat from sauce . Spoon sauce over chicken.
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