Zucchini no noodle lasagna with oyster mushrooms

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by: yashalw











ingredients

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serves: 3

350 g courgette/zucchini, spiralized or cut into thin strips

100 g white onion, diced

50 g red bell pepper, diced

3 cloves garlic, minced

1/2 tsp paprika

1/2 tsp cumin seeds

400 g diced tomatoes canned

250 ml water

2 eggs

Salt to taste

Pepper to taste

30 ml olive oil

Nutrition Facts
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Servings Per Recipe: 3

Amount per Serving

Calories: 196

  • Total Fat: 12.8 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 109.1 mg
  • Sodium: 65.4 mg
  • Total Carbs: 14.6 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 5.5 g
  • Protein: 8.7 g
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preparation

Zucchini no noodle lasagna with oyster mushrooms 1.  

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