ingredients
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serves: 4
2 tablespoons olive oil
1 large yellow onion, chopped
2 carrots, chopped
2 stalks celery chopped
3 cans (14.5 ounce) low-sodium chicken broth
1/2 pound Yukon gold potatoes, cut into 1-inch chunks (peel first, if desired)
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1/2 teaspoon kosher salt
1 can (14.5 ounce) diced tomatoes
1/4 pound green beans, cut into 1-inch pieces
1 cup chopped broccoli Grated Parmesan (optional)
1 baguette, sliced and toasted (optional)
Servings Per Recipe: 4
Amount per Serving
Calories: 461
- Total Fat: 12 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 700.5 mg
- Total Carbs: 80.6 g
- Dietary Fiber: 17.3 g
- Sugars: 44.4 g
- Protein: 23.6 g
preparation

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